Protein Pancakes

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 Love pancakes already? Let's add some protein and superfoods to fuel your morning, without taking away the deliciousness. 

Ingredients:

- 1 1/4 cup unbleached all-purpose flour (I love using King Arthur Unbleached Hard Red Wheat Flour)

- 1 scoop of your favorite vanilla protein

- 3 1/2  tsp baking powder

- pinch of salt

- 1 tbsp monk fruit sweetener or maple syrup

- 1 1/4 cup unsweetened almond milk

- 1 egg

- 1 tbs avocado oil

Directions: 

  • 1. In a large bowl, sift together the flour, baking powder, salt, sweetener, and protein powder. Make a well in the center and pour in the milk, egg, and avocado oil; mix until smooth.

  • 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.



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